Fire Extinguishers / Hood Suppression

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Fire Extinguishers play a vital role in stopping the spread of fire. When used properly, they can be used to extinguish a fire quickly before it gets out of hand. Your building should have a certain number of fire extinguishers based on the square footage, and should be inspected annually. Emergency lighting provides a critical piece of infrastructure to guide tenants out of a building safely in the event of a loss of power. Emergency lighting requires annual inspections to ensure when the demand arises, you are covered. Commercial kitchens require hood systems and these systems are your first line of defense when faced with a fire in the kitchen. These systems utilize various chemicals to extinguish the fire before it gets out of hand. Like everything else, these systems are required to be inspected semi-annually to ensure when needed, they’re ready to spring into action to protect what’s important to you.